Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPLAB2001 Mapping and Delivery Guide
Use basic laboratory equipment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPLAB2001 - Use basic laboratory equipment |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to operate a range of basic laboratory equipment to accurately measure, weigh, separate and filter substances.The unit applies to those who work in food and wine production and processing environments and carry out routine tests in line with established test methods and clear workplace procedures.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare basic laboratory equipment for use |
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Element: Use basic laboratory equipment and techniques |
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Element: Complete equipment operation |
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